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Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. [2] The dish is found in Betawi , [ 3 ] and Minangkabau cuisine . [ 4 ]
The etymology of the name ketoprak is unknown, and its name similarity to the Javanese folk-drama is peculiar. However, according to popular Betawi tradition, ketoprak was actually derived from the acronym of ketupat tahu digeprak, [1] to refer its ingredients; which are ket from ketupat, to from tahu and toge, and prak from digeprak (Betawi for: "mashed" or "crushed"), which describes the ...
Lontong topped with opor ayam, sayur lodeh, sambal goreng ati, pindang telur, koya powder, sambal, and krupuk Media: Lontong cap go meh Lontong cap go meh ( Javanese : ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁꦕꦥ꧀ꦒꦺꦴꦩꦺꦃ , romanized: lonthong cap go mèh ) is a Chinese Indonesian take on traditional Indonesian dishes , more precisely Javanese ...
In Indonesia, especially among Betawi people, lontong usually served as lontong sayur, pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal, and kerupuk. [4] Lontong sayur is related and quite similar to Ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk.
Ketupat sayur Betawi with ayam goreng. Patupat (Sinambong) is one of rice-based delicacies common in the northern provinces of the Philippines. In the Philippines, similar rice pouches are known as puso (literally "heart") and had their origins from pre-colonial animistic ritual offerings as recorded by Spanish historians.
Tauge goreng (Indonesian for "fried bean sprouts") is an Indonesian savoury vegetarian dish made of stir-fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodles, served in a spicy oncom-based sauce. Tauge goreng is a specialty of Jakarta and Bogor city, West Java, Indonesia. [1]
Lontong sayur, almost identical to ketupat sayur, but uses lontong instead. Laksa betawi, a Betawi laksa—the thick yellowish coconut milk based soup is a mixture of spices contains ground rebon or ebi (dried small shrimp), ketupat, vegetables, boiled egg, sprinkled with bawang goreng and often topped with emping cracker.
Tipat or ketupat is a rice cake which often serves as a replacement for rice. The peanut sauce can be either mild, or hot and spicy with the addition of chili pepper. Usually bawang goreng (fried shallots) are sprinkled upon the dish, as well as kecap manis (sweet soy sauce). It is one of the few Balinese vegetarian dishes.