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Operation Feed Yourself aimed to increase levels of food crops produced in Ghana for domestic consumption. [2] Ideologically, the program was an attempt toward self-sufficiency. [3] Ultimately, Operation Feed Yourself failed to improve domestic food conditions in Ghana as local food crops remained scarce and price levels on these remained high. [3]
The African Groundnut Council is an Intergovernmental organization designed to promote groundnuts produced in the countries of the Gambia, Mali, Niger, Senegal, the Sudan and Nigeria. History [ edit ]
Omo tuo with groundnut soup and meat. Omo tuo (Twi: ɛmo tuo; "rice balls") is a Ghanaian staple food made with rice.Mostly, "broken rice" or long grain rice broken into smaller pieces is used.
When cooked, the groundnut is ashy pink in color. Groundnut soup is eaten with eba, fufu, banku, kenkey and so on. [14] It is a delicacy that Nigerian, Ghanaian and people in other African countries consume, such as in Sierra Leone. [15] In Ghana, it is known as nkatenkwan in Akan language and "Azidetsi" in Ewe language.
The adoption of traditional plant breeding methods to enhance nutritional benefits of locally grown food crops such as Bambara groundnut is an economic and affordable strategy to decrease malnutrition in Africa. [27] The form and colour of Bambara groundnut were all important factors to optimize the best extraction yield of phytochemicals ...
Macrotyloma geocarpum is also known as the ground bean, geocarpa groundnut, Hausa groundnut, or Kersting's groundnut. In French, it is often called la lentille de terre . M. geocarpum is an herbaceous annual plant and a crop of minor economic importance in sub-Saharan Africa , tolerant of drought, with a growth habit similar to that of the peanut .
Kokonte, also known as abeti3, lapiiwa, lapelawa [1] or “face the wall”, is a staple swallow food eaten in some parts of Africa including Togo, Ghana and others. In Ghana, kokonte is eaten by most of the ethnic groups like the Ga, Akan, Hausa, [2] Kokonte usually is brown, grey and deep green depending on the type of ethnic group that prepares the dish.
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