enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. African Groundnut Council - Wikipedia

    en.wikipedia.org/wiki/African_Groundnut_Council

    The African Groundnut Council is an Intergovernmental organization designed to promote groundnuts produced in the countries of the Gambia, Mali, Niger, Senegal, the Sudan and Nigeria. History [ edit ]

  3. Operation Feed Yourself - Wikipedia

    en.wikipedia.org/wiki/Operation_Feed_Yourself

    Operation Feed Yourself aimed to increase levels of food crops produced in Ghana for domestic consumption. [2] Ideologically, the program was an attempt toward self-sufficiency. [3] Ultimately, Operation Feed Yourself failed to improve domestic food conditions in Ghana as local food crops remained scarce and price levels on these remained high. [3]

  4. Tanganyika groundnut scheme - Wikipedia

    en.wikipedia.org/wiki/Tanganyika_groundnut_scheme

    The Tanganyika groundnut scheme, or East Africa groundnut scheme, was a failed attempt by the British government to cultivate tracts of its African trust territory Tanganyika (now part of Tanzania) with peanuts.

  5. Omo tuo - Wikipedia

    en.wikipedia.org/wiki/Omo_tuo

    Omo tuo with groundnut soup and meat. Omo tuo (Twi: ɛmo tuo; "rice balls") is a Ghanaian staple food made with rice.Mostly, "broken rice" or long grain rice broken into smaller pieces is used.

  6. Ghanaian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ghanaian_cuisine

    Tuo zaafi is a millet, sorghum or maize dish originating from Northern Ghana. [5] Fonfom is a maize dish popular in south-western Ghana. [5] Abolo, which is prepared by steaming corn dough and sugar mixture is a delicacy among the Ewes. It is eaten with various soups or sauces. Yoroyoro is widely eaten across Dagbon and many parts of Northern ...

  7. Gari Soaking - Wikipedia

    en.wikipedia.org/wiki/Gari_Soaking

    Gari, sugar, water, groundnut, milk Gari Soaking is popular Ghanaian dessert made with gari (a powdery food material flour made from the tuberous roots of a cassava plant). As the name implies, it is made by soaking the gari in water or milk.

  8. Kokonte - Wikipedia

    en.wikipedia.org/wiki/Kokonte

    Kokonte, also known as abeti3, lapiiwa, lapelawa [1] or “face the wall”, is a staple swallow food eaten in some parts of Africa including Togo, Ghana and others. In Ghana, kokonte is eaten by most of the ethnic groups like the Ga, Akan, Hausa, [2] Kokonte usually is brown, grey and deep green depending on the type of ethnic group that prepares the dish.

  9. Cocoa Processing Company - Wikipedia

    en.wikipedia.org/wiki/Cocoa_Processing_Company

    Groundnut Coated with Chocolate (Pebbles (Chocolate dragees)) Royal Natural Cocoa Powder; Alltime (Instant drinking chocolate) Vitaco (Instant drinking chocolate) [1] The Company’s products have won several local and international quality awards, thereby confirming the organoleptic quality of food products presented to consumers.