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Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [2] [3] A facility that produces dairy products is ...
There are three main kinds of food with this name: foods based on curdled milk products like yogurt or cheese are within the realm of dairy products. Kaymak. Turkey. A creamy dairy product, similar to clotted cream. It is made from the milk of water buffalos or of cows . Kefir.
A Holstein cow with prominent udder and less muscle than is typical of beef breeds. Dairy cattle (also called dairy cows) are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus. [1]
A dairy is a place where milk is stored and where butter, cheese and other dairy products are made, or a place where those products are sold. [1] : 325 [2] : 284 It may be a room, a building or a larger establishment. [2] : 284 In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human ...
5. Stonyfield 2% Organic Milk. If you'd like milk with less fat, Stonyfield's Organic 2% Reduced Fat Milk is a winner, especially for its commitment to sustainability. The brand is on track to ...
Known for producing the most milk of any cattle. Illawarra Shorthorn: Australia: 7.5 2 Irish Moiled: Ireland: 7.5 2 Rare breed and can be dual purpose, meat and milk. Jamaica Hope: Jamaica: Jersey: Jersey: 19 5 4.60: 3.59: Has a very high content of butterfat in the milk. Lakenvelder (Dutch Belted) Netherlands: 18 5 Meuse-Rhine-Issel: Germany ...
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] Immune factors and immune-modulating components in milk contribute to milk immunity.
An animal product is any material derived from the body of a non-human animal. [1] Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet. [2] Animal by-products, as defined by the USDA, are products harvested or manufactured from livestock other than muscle meat. [3]