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Edible Agaricus species Agaricus moelleri [2] Inky Mushroom phenol and xanthodermin: Europe Edible Agaricus species Agaricus phaeolepidotus: phenol and xanthodermin: Europe Edible Agaricus species Agaricus placomyces: phenol and xanthodermin: North America and Europe Edible Agaricus species Agaricus xanthodermus [1] [3] Yellow-staining mushroom
The genus Amanita was first published with its current meaning by Christian Hendrik Persoon in 1797. [1] Under the International Code of Botanical Nomenclature, Persoon's concept of Amanita, with Amanita muscaria (L.) Pers. as the type species, has been officially conserved against the older Amanita Boehm (1760), which is considered a synonym of Agaricus L. [2]
Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.
Although many people have a fear of mushroom poisoning by "toadstools", only a small number of the many macroscopic fruiting bodies commonly known as mushrooms and toadstools have proven fatal to humans. This list is not exhaustive and does not contain many fungi that, although not deadly, are still harmful.
These toxic mushrooms resemble several edible species (most notably Caesar's mushroom and the straw mushroom) commonly consumed by humans, increasing the risk of accidental poisoning. Amatoxins, the class of toxins found in these mushrooms, are thermostable: they resist changes due to heat, so their toxic effects are not reduced by cooking.
All That the Rain Promises, and More... is a wild mushroom identification and field guide by American mycologist David Arora and published in 1991 by Ten Speed Press in Berkeley, California. The book includes detailed descriptions of more than 200 edible and poisonous mushroom species, as well as recipes, stories, and information on uses of ...
A. muscaria poisoning has occurred in young children and in people who ingested the mushrooms for a hallucinogenic experience, [21] [54] [55] or who confused it with an edible species. A. muscaria contains several biologically active agents, at least one of which, muscimol , is known to be psychoactive .
This species was first officially defined under the name Agaricus xanthodermus in 1876 by Léon Gaston Genevier, in a letter published in the bulletin of the French Botanical Society. [ 4 ] [ 5 ] Genevier described the Agaricus mushrooms commonly eaten (perhaps sometimes inadvisedly) in the region of Nantes , and attempted to clarify the ...
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