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"In the right environment, our burgers, like most other foods, could decompose. But, in order to decompose, you need certain conditions—specifically moisture," the statement read.
Following the McDonald's E. coli outbreak, which resulted in one death and several hospitalizations, the company president says he's "very confident" it's safe.
The Food and Drug Administration, meanwhile, said, “At this time, there does not appear to be a continued food safety concern related to this outbreak at McDonald’s restaurants.”
A PETA activist dressed as a chicken confronts the manager of the Times Square McDonald's over the company's animal welfare standards.. The American restaurant chain McDonald's has been criticised for numerous aspects of its business, including the health effects of its products, its treatment of employees, the environmental impact of its operations, and other business practices.
It's a little smaller, but the McDonald's Happy Meal New York artist Sally Davies bought six months ago looks pretty much the same as the day she brought it home. Yes, you read that right. Six ...
A day after an E. coli outbreak tied to Quarter Pounders in the western part of the United States left one dead and 10 hospitalized, McDonald’s entered full damage-control mode.
Issues of food spoilage do not necessarily have to do with the quality of the food, but more so with the safety of consuming said food. However, there are cases where food has been proven to contain toxic ingredients. 200 years ago, Claviceps purpurea , a type of fungus, was linked to human diseases and 100 years ago in Japan, yellow rice was ...
After an E. coli outbreak linked to McDonald’s quarter pounder hamburgers sickened 49 people and killed one person, the company’s president said on Wednesday he was confident customers could ...