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  2. Category : Jazz musicians from New Orleans by century

    en.wikipedia.org/wiki/Category:Jazz_musicians...

    21st-century Jazz musicians from New Orleans (114 P) This page was last edited on 30 September 2024, at 13:50 (UTC). Text ...

  3. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Celery Victor – Victor Hirtzler, (c. 1875–1935) well-known American chef from Strasbourg, France considered this braised celery dish one of his two best recipes, the other being Sole Edward VII. Both dishes were created at San Francisco's St. Francis Hotel, where Hirtzler was head chef from 1904 to 1926. His 1919 cookbook can be seen in ...

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

  5. Marcia Ball - Wikipedia

    en.wikipedia.org/wiki/Marcia_Ball

    Ball was born in Orange, Texas, into a musical family.Her grandmother and aunt both played piano music of their time and Ball started piano lessons when she started school, [4] and showed an early interest in New Orleans style piano playing, as exemplified by Fats Domino, Professor Longhair, and James Booker.

  6. 36 Best Regional Sandwiches You Have to Try Across America - AOL

    www.aol.com/finance/36-best-regional-sandwiches...

    2. Lobster Roll. Region: New England . There are two types of lobster rolls: Maine-style with a mayo-based lobster meat salad, and Connecticut-style, with warm lobster meat coated in melted butter.

  7. New Orleans Food Slang That Will Make You Sound Like a Local

    www.aol.com/orleans-food-slang-sound-local...

    Cajun: a style of cooking named after French settlers who made their way to Louisiana in the 1700s.Cajun food often uses ingredients like peppers, onions, celery, and herbs, in addition to a lot ...

  8. Category : 20th-century Jazz musicians from New Orleans

    en.wikipedia.org/wiki/Category:20th-century_Jazz...

    Pages in category "20th-century Jazz musicians from New Orleans" The following 200 pages are in this category, out of approximately 298 total. This list may not reflect recent changes .

  9. Doreen Ketchens - Wikipedia

    en.wikipedia.org/wiki/Doreen_Ketchens

    Doreen J. Ketchens (born October 3, 1966) is an American jazz clarinetist who performs Dixieland and trad jazz.She has performed at concert halls, music festivals, and U.S. embassies, as well as in decades of weekly performances in Dixieland's tradition in the Royal Street Performing Arts Zone in the French Quarter of New Orleans with her band, Doreen's Jazz New Orleans.

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