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  2. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    The madeleine (French pronunciation:, English: / ˈ m æ d l eɪ n / or / ˌ m æ d l ˈ eɪ n / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France.

  3. Biscuiterie Saint-Michel - Wikipedia

    en.wikipedia.org/wiki/Biscuiterie_Saint-Michel

    Biscuiterie Saint-Michel is a French food company, a subsidiary of St Michel Biscuits, which produces and markets dry pastries (cookies) under the St-Michel brand name. It was founded in 1905 in the coastal town of Saint-Michel-Chef-Chef , where is still standing the original factory.

  4. Nun's puffs - Wikipedia

    en.wikipedia.org/wiki/Nun's_puffs

    Recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [ 4 ] [ 5 ] The best-established recipes suggest cooking the butter, milk, and flour in a pan then adding the eggs (whites last) and sprinkling sugar on the mixture before baking. [ 3 ]

  5. Saint-Michel-Chef-Chef - Wikipedia

    en.wikipedia.org/wiki/Saint-Michel-Chef-Chef

    Neo-Renaissance Saint-Michel church (late 19th century), featuring a statue of Saint Michel overcoming the devil by Vallet. Numerous seafood decorations. Numerous seafood decorations. A plaque commemorating the 14-18 war is located on the right as you enter, beneath a stained-glass window depicting acts of war in the trenches.

  6. The French Chef - Wikipedia

    en.wikipedia.org/wiki/The_French_Chef

    The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.

  7. Financier (cake) - Wikipedia

    en.wikipedia.org/wiki/Financier_(cake)

    A financier (French pronunciation: [fi.nɑ̃.sje]) (formerly known as a visitandine [clarification needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold.

  8. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  9. List of Yumeiro Patissiere episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Yumeiro_Patissiere...

    Team Ichigo and Team Koshiro are invited to a ball on Mont Saint-Michel by an anonymous letter with the St. Marie Academy emblem on it. Henri's secretary appears and comes them to the ballroom in the Saint-Michel castle that happens to be the venue for the semi-finals, the theme of which is a dress made of chocolate.