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Trappey's Louisiana Hot Sauce [2] Red jalapeño peppers 1,200 to 1,600 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's INDI-PEP Pepper Sauce: Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic 2,000 - 2,400 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle
Madras curry sauce is a south-Indian style red curry sauce. Massaman curry, a Thai curry; Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24
Red sauce may refer to: ... Red curry, in Thai cuisine This page was last edited on 23 November 2024, at 12:51 (UTC). Text is available under the Creative Commons ...
Paul Tremo (c. 1733 –1810 [a]) was the head chef at the court of King Stanislaus Augustus Poniatowski of Poland. He was born in Berlin, in a family of French Huguenots.As the king's favourite cook, he was responsible for the culinary side of royal banquets, including Thursday Dinners to which Stanislaus Augustus invited Warsaw's leading intellectuals.
Tkemali (Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum; alucha plum and red-leaf plum are also common plum species used to make Tkemali in Georgia. While the sauce is typically red, both red and green varieties of these plums may be used.
Almost a century after those iconic products hit the shelves, another joined the pantheon in 1980: Huy Fong Foods’ sriracha sauce. Created in Los Angeles, the bright red chili-garlic sauce can ...
This classic red sauce is packed with flavor, making it a beloved ingredient for fans of the minimal-effort dinner. Standard tomato sauce dishes--think spaghetti and pizza--are so good, it's easy ...
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