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Top Chef is an American reality competition television series. The contestants, sometimes referred to as "cheftestants", compete against each other in a variety of culinary challenges to become the next "Top Chef" and win a cash prize. The show has aired 21 seasons since its premiere in March 2006 and featured over 300 chefs.
Top Chef Family Style is a spin-off featuring young chefs teaming up with adult family members to compete for $100,000. [26] The series was ordered in May 2021 by streaming service Peacock. [26] It is hosted by singer-songwriter Meghan Trainor with Top Chef Masters winner Marcus Samuelsson serving as head judge. [26]
Mei Lin (born November 29, 1985) is a Chinese-born American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. [1] After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey [2] [3] before going on to open her first ...
Onetime Top Chef winner Kristen Kish will be the one telling contestants to pack their knives when the Bravo series returns for Season 21. Kish, who previously won Season 10 of the reality ...
Kish made history as the second female winner in Top Chef history. ... USA TODAY Sports. Chiefs vs. Texans live updates: Predictions, TV info, Saturday Week 16. Weather. Weather. Fox Weather.
SPOILER ALERT: This interview contains spoilers from the Season 20 finale of Bravo’s “Top Chef.” Buddha Lo became the first ever “Top Chef: World All-Stars” winner Thursday, beating out ...
Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. [1] She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla ...
Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown" sliders and deviled eggs. (Photo: Williams Sonoma)