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Large White piglets on a farm A Large White sow suckling her piglets Interior of pig farm at Bjärka-Säby Castle, Sweden, 1911. Pig farming, pork farming, or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins.
Smithfield Hog Production is headquartered in Princeton, Missouri [citation needed] and owns a pork processing plant located in Milan, Missouri. [7] At one time, the company operated 132 company-owned farms and 109 contract farms in the state of Missouri, in addition to a leased farm and eight feed mills. [8]
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
Joseph W. Luter III began his expansion of Smithfield in 1981 with the purchase of its main competitor, Gwaltney of Smithfield, for $42 million. [20] This was followed by the acquisition of almost 40 companies in the pork, beef, and livestock industries between 1981 and around 2008, [26] including Esskay Meats/Schluderberg-Kurdle in Baltimore, Valley Dale in Roanoke, [20] and Patrick Cudahy in ...
Iowa Select Farms is a pork production operation headquartered in Iowa Falls, the largest in Iowa, and the fourth largest in the United States. [1] It grew in the 1970s, was officially founded in 1992 and as of 2023 produced more than 5 million pigs on 800 CAFOs in 50 Iowa counties.
Niman Ranch was founded in 1969 by rancher William Ellis "Bill" Niman, a hippie and elementary school teacher, who has since left the company. He had moved from Minnesota to the small coastal town of Bolinas, California. [2]
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Pork may become a commodity, or consumers may get bored of pork. In turn, farmers turn away from raising pigs, and go back to more valuable crops or livestock. As a result, the pork supply begins to decline. In turn, there are less farmers raising pigs, and so pork goes back to being a high-priced item. The cycle resumes again.
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