Search results
Results from the WOW.Com Content Network
According to the Journal Citation Reports, the journal has a 2021 impact factor of 13.263, ranking it 5th out of 238 journals in the category "Plant Sciences" [1] and 8th out of 158 journals in the category "Biotechnology & Applied Microbiology". [2] As an Open Access journal, articles are accessible globally without restriction.
Euphorbia tithymaloides has a large number of household names used by gardeners and the public. Among them are redbird flower, [7] devil's-backbone, [8] redbird cactus, Jewbush, buck-thorn, cimora misha, Christmas candle, fiddle flower, ipecacuahana, Jacob's ladder, Japanese poinsettia, Jew's slipper, milk-hedge, myrtle-leaved spurge, Padus-leaved clipper plant, red slipper spurge, slipper ...
Current Opinion is a collection of review journals on various disciplines of the life sciences.They were acquired by Elsevier in 1997. [1] Each issue of each journal, which all are published bimonthly, contains one or more themed sections edited by scientists who specialise in the field and invite authors to contribute reviews aimed at experts and non-specialists.
Major advances in tissue culture and plant cellular mechanisms for a wide range of plants has originated from systems developed in tobacco. [2] It was the first plant to be genetically engineered and is considered a model organism for not only genetic engineering, but a range of other fields. [3]
Protalix BioTherapeutics was established in 1993. [3] It was founded by Yoseph Shaaltiel, who received his Ph.D. in Plant Biochemistry from the Weizmann Institute in Israel and served in the Biology Department of the Israel Defense Forces' Biological and Chemical Center. [4]
Annual Review of Plant Biology is a peer-reviewed scientific journal published by Annual Reviews. It was first published in 1950 as the Annual Review of Plant Physiology . Sabeeha Merchant has been the editor since 2005, making her the longest-serving editor in the journal's history after Winslow Briggs (1973–1993).
In the 20th century, a surge in technology resulted in an increase in agricultural biotechnology through the selection of traits like the increased yield, pest resistance, drought resistance, and herbicide resistance. The first food product produced through biotechnology was sold in 1990, and by 2003, 7 million farmers were utilizing biotech ...
Biology is relying more and more on computers. [4] Plant biology is changing with the rise of new technologies. [5] With the advent of bioinformatics, computational biology, DNA sequencing, geographic information systems and others computers can greatly assist researchers who study plant life looking for solutions to challenges in medicine, biofuels, biodiversity, agriculture and problems like ...