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  2. Russula - Wikipedia

    en.wikipedia.org/wiki/Russula

    Russula is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors.

  3. List of poisonous fungus species - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_fungus...

    Scientific name Common name Active agent Distribution Similar edible species Picture Agaricus californicus: California Agaricus: phenol and xanthodermin: North America Edible Agaricus species Agaricus hondensis [1] Felt-ringed Agaricus: phenol and xanthodermin: North America Edible Agaricus species Agaricus menieri: phenol and xanthodermin: Europe

  4. Mycology - Wikipedia

    en.wikipedia.org/wiki/Mycology

    Mycology is the branch of biology concerned with the study of fungi, including their taxonomy, genetics, biochemical properties, and use by humans. [1] Fungi can be a source of tinder, food, traditional medicine, as well as entheogens, poison, and infection.

  5. Category:Mushroom types - Wikipedia

    en.wikipedia.org/wiki/Category:Mushroom_types

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  6. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    [11] The species has been named state mushroom of Minnesota, and was the first state mushroom of any state. [24] [25] It can also be found in Brazil and Bulgaria. [26] In Jammu and Kashmir wild mushrooms, locally known as Himalayan wild mushroom, Gucchi, Morchella conica and Morchella esculenta, are gathered and supplied as medical remedy. [27]

  7. Panaeolus olivaceus - Wikipedia

    en.wikipedia.org/wiki/Panaeolus_olivaceus

    Panaeolus olivaceus is a widely distributed, seldom identified, little brown mushroom that contains the hallucinogen psilocybin; it is often mistaken for Panaeolus foenisecii and is distinguished by its black spore print and darker gill coloration when mature alongside a slightly thicker stem.

  8. Category:Edible fungi - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_fungi

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  9. Amanita caesarea - Wikipedia

    en.wikipedia.org/wiki/Amanita_caesarea

    Amanita caesarea, commonly known as Caesar's mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. While it was first described by Giovanni Antonio Scopoli in 1772, this mushroom was a known favorite of early rulers of the Roman Empire. [2] It has a distinctive orange cap, yellow gills ...