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The leaves can be cooked like spinach, and the seeds can be germinated into nutritious sprouts. While A. cruentus is no longer a staple food in North and Central America, it is still grown and sold as a health food. It is an important crop for subsistence farmers in Africa. [5] In Chhattisgarh, red amaranth is used to make Lal Bhaji, a
Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as true cereals, such as wheat and rice. [4] Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L.
Because of its importance as a symbol of indigenous culture, its palatability, ease of cooking, and a protein that is particularly well-suited to human nutritional needs, interest in amaranth seeds (especially A. cruentus and A. hypochondriacus) revived in the 1970s.
The seeds of Amaranthus, lamb's quarters (Chenopodium berlandieri), quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule) are edible and are used as pseudocereals. Dysphania ambrosioides (epazote) and Dysphania anthelmintica are used as medicinal herbs .
Amaranth oil is extracted from the seeds of two species of the genus Amaranthus — A. cruentus and A. hypochondriacus — that are called, collectively, amaranth grain. Amaranth oil is a light-to-medium-colored, clear liquid that is pourable at low temperatures.
Amaranthus blitum L. Amaranthus brandegeei Standl. Amaranthus brownii Christoph. & Caum; Amaranthus × budensis Priszter; Amaranthus × cacciatoi (Aellen ex Cacciato) Iamonico; Amaranthus californicus (Moq.) S.Watson; Amaranthus cannabinus (L.) J.D.Sauer; Amaranthus capensis Thell. Amaranthus cardenasianus Hunz. Amaranthus × caturus B.Heyne ex ...
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