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Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers.
Old school books are full of agricultural references and examples because farming and farm animals were a familiar part of nearly every child's life. In the 1920s, 30s and 40s, as the farm population shrank and agricultural emphasis decreased in school books and educational materials, educators focused on agriculture as an occupational ...
List of Green topics; List of historic schools of forestry; List of international environmental agreements; List of Kyoto Protocol signatories; List of largest oil and gas companies by revenue; List of largest unfragmented rivers; List of largest wilderness areas in the United States; List of low emissions locomotives; List of March for Science ...
The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
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Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
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Agricultural literacy is a phrase being used by several universities (e.g., Texas Tech, the University of Arizona, Colorado State University, and California Polytechnic State University) to describe programs to promote the understanding and knowledge necessary to synthesize, analyze, and communicate basic information about agriculture with students, producers, consumers, and the public.