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Digestible Indispensable Amino Acid Score (DIAAS) is a protein quality method proposed in March 2013 by the Food and Agriculture Organization to replace the current protein ranking standard, the Protein Digestibility Corrected Amino Acid Score (PDCAAS).
Using the PDCAAS method, the protein quality rankings are determined by comparing the amino acid profile of the specific food protein against a standard amino acid profile with the highest possible score being a 1.0.
Other factors also considered in grading of rice is test weight hence has been related to milling percentage, empty kernels, immature grain and higher amount of dockage. The average test of kernel weight for rice is 56 kg/hL for long, 58.5 kg/hL for medium and 60 kg/hL for short rice. [7] Grade and requirements of rice in USA [21]
The Rice rule is often reported with the factor of 2 outside the cube root, () /, and may be considered a different rule. The key difference from Scott's rule is that this rule does not assume the data is normally distributed and the bin width only depends on the number of samples, not on any properties of the data.
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Milling yield is the percentage of finished product obtained from the milling of a cereal crop.. Wheat milling yield is the percent of flour obtained from a given unit of whole wheat kernels (flour yield or flour extraction rate), averaging 70-75% in the United States [clarification needed].
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The wheat and chessboard problem (sometimes expressed in terms of rice grains) is a mathematical problem expressed in textual form as: If a chessboard were to have wheat placed upon each square such that one grain were placed on the first square, two on the second, four on the third, and so on (doubling the number of grains on each subsequent ...