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Raoult's law (/ ˈ r ɑː uː l z / law) is a relation of physical chemistry, with implications in thermodynamics.Proposed by French chemist François-Marie Raoult in 1887, [1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture.
The vapor pressure affects the solute shown by Raoult's Law while the free energy change and chemical potential are shown by Gibbs free energy. Most solutes remain in the liquid phase and do not enter the gas phase, except at very high temperatures. In terms of vapor pressure, a liquid boils when its vapor pressure equals the surrounding pressure.
Workers spreading salt from a salt truck for deicing the road Freezing point depression is responsible for keeping ice cream soft below 0°C. [1]Freezing-point depression is a drop in the maximum temperature at which a substance freezes, caused when a smaller amount of another, non-volatile substance is added.
In thermodynamics, an activity coefficient is a factor used to account for deviation of a mixture of chemical substances from ideal behaviour. [1] In an ideal mixture, the microscopic interactions between each pair of chemical species are the same (or macroscopically equivalent, the enthalpy change of solution and volume variation in mixing is zero) and, as a result, properties of the mixtures ...
These are analogous to Boyle's law and Charles's law for gases. Similarly, the combined ideal gas law , P V = n R T {\displaystyle PV=nRT} , has as an analogue for ideal solutions Π V = n R T i {\displaystyle \Pi V=nRTi} , where Π {\displaystyle \Pi } is osmotic pressure; V is the volume; n is the number of moles of solute; R is the molar gas ...
Mole fraction vs. temperature diagram for a two-component system, showing the bubble point and dew point curves. In thermodynamics, the bubble point is the temperature (at a given pressure) where the first bubble of vapor is formed when heating a liquid consisting of two or more components.
An osmotic coefficient is a quantity which characterises the deviation of a solvent from ideal behaviour, referenced to Raoult's law.It can be also applied to solutes. Its definition depends on the ways of expressing chemical composition of mixtures.
Raoult's law is applicable only to non-electrolytes (uncharged species); it is most appropriate for non-polar molecules with only weak intermolecular attractions (such as London forces). Systems that have vapor pressures higher than indicated by the above formula are said to have positive deviations.