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Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
In the Bordeaux Wine Official Classification of 1855, Premier cru or Premier cru classé is the highest level of five within the "Grand cru classé" designation for red wines from the Médoc and Graves, and the second-highest of three in Sauternes where the highest is Premier cru supérieur (superior first growth).
Looking down the vines of Chevalier-Montrachet with Montrachet below and Batard-Montrachet just beyond. The village of Puligny-Montrachet is in the distance.. Montrachet (pronounced Mon-rashay; French pronunciation: [mɔ̃ʁaʃɛ]) is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy.
Corton-Charlemagne is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for white wine in the Côte de Beaune subregion of Burgundy. [1] It is located in the communes of Aloxe-Corton , Pernand-Vergelesses and Ladoix-Serrigny with Chardonnay, and Pinot Blanc being the only permitted grape varieties . [ 1 ]
1993 Château Mouton-Rothschild, Premier Grand Cru Classé, part of the Pauillac appellation 2000 Puligny-Montrachet, Burgundy, Puligny-Montrachet A.O.C. 1985 Château Lafite-Rothschild, Premier Grand Cru Classé, part of the Pauillac appellation
Unlike the classification of Bordeaux wine estates or Burgundy Grand cru vineyards, the classification of Champagne is broken down based on what village the vineyards are located in. [1] A percentile system known as the Échelle des Crus ("ladder of growth") acts as a pro-rata system for determining grape prices. Vineyards located in villages ...
Corton is rare in this aspect, as the 'climat' is seldom used for other Grand Cru appellations in Côte d'Or. The AOC was created in 1937. Corton wines are mostly red (around 95 per cent of the total production in the AOC) and made from the Pinot noir grape, however a smaller quantity of white Corton from Chardonnay is also produced. Around ...
Richebourg is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. [1] It is situated within the commune of Vosne-Romanée , and borders La Romanée and Romanée-Conti in the south, Romanée-Saint-Vivant in the east and Vosne ...
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