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A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato. A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...
Russian Heirloom ripens to pale orange – flavour similar to Limmony [3] Aunt Ruby's German Green: Green 85–95 Heirloom 12–16 oz Beefsteak Indeterminate Regular Leaf Originally from Germany. Cultivated in Tennessee by Ruby Arnold. Sweet flavor with a hint of spice. [4] [5] Beefsteak: Red 96 Heirloom Large Beefsteak Indeterminate Regular leaf
The Jersey Boy tomato (Lycopersicon lycopersicum) is a type of beefsteak tomato in the family Solanaceae, a hybrid cultivar of the Rutgers and the Brandywine tomatoes by Burpee Seeds. It made its first appearance as commercial seed registered 2014 and released circa 2015.
This tomato cultivar is an indeterminate plant that produces large (8–18-ounce or 230–510-gram) beefsteak fruit of especially irregular shapes, in somewhere between 69 and 80 days. This fruit won the Heirloom Garden Show's taste test, in 2003.
It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.
Thick slices of beefsteak tomato and Vidalia onion doused in Luger’s signature horseradish-spiced steak sauce might sound like a head-scratcher until you taste them going mano a mano with a ...
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