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  2. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    Poke (/ ˈ p oʊ k eɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicized as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.

  3. Lomi oio - Wikipedia

    en.wikipedia.org/wiki/Lomi_oio

    Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio (). [1] [2] [3] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor or progenitor to the more well-known but en vogue poke seen today.

  4. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Poke bowl, Maui, Hawaii Tako (octopus) poke with tomatoes, green onion, maui onion, soy sauce, sesame oil, sea salt, chili pepper. Tuna is the most important fish in Hawaiian cuisine. [55] Varieties include the skipjack tuna (aku), the yellowfin tuna (ahi), and the albacore tuna (tombo).

  5. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Picking the most expensive option opens up the rest of the menu, including sashimi, poke bowls, and appetizers. ... Honolulu. Address: 100 ... "Enjoyed the lavish dinner buffet at the restaurant ...

  6. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    It is the starch staple of the native Hawaiian diet. Laulau is made with beef, pork, or chicken and salted butterfish wrapped in taro leaves and then ti leaves. It was traditionally prepared in an imu. Poke (pronounced po-keh) is a raw marinated fish or other seafood salad (such as ahi poke or octopus poke).

  7. Danny Kaleikini - Wikipedia

    en.wikipedia.org/wiki/Danny_Kaleikini

    In the 1960s, the Kaleikinis had two bikini shops in Waikiki—one on Seaside Avenue and the other inside the Hilton Hawaiian Village. [11] The shops featured Polynesian wear for men and women under the "Danny Kaleikini" label, and were operated by his wife, Jacqueline, who was originally from Tahiti. [20] They eventually expanded to five shops ...

  8. Leonard's Bakery - Wikipedia

    en.wikipedia.org/wiki/Leonard's_Bakery

    Frommer's calls it a "Honolulu landmark", [21] and The Huffington Post lists Leonard's malasadas alongside poke, Spam musubi and shave ice as "must try" Hawaiian cuisine experiences. [22] It is also profiled in Mimi Sheraton's critical food book 1,000 Foods to Eat Before You Die, [23] and John T. Edge's Donuts: An American Passion. [24]

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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