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Malaysia and Singapore have a similar drink called bandung. Thailand has a similar drink, nam maenglak (น้ำแมงลัก), which is made with lemon basil seeds, shredded jelly, tapioca pearls, and Job's tears mixed with sugar, water, and rose water. The Iraqi Kurds make a version with thicker vermicelli. [citation needed]
The concentrate can also be mixed with water, which is a common preparation in the hot South Asian summers. When mixed with water, the final drink is a type of sharbat. Rooh Afza syrup is often mixed with Kulfi ice cream and vermicelli to make a similar version of the popular Iranian dessert Faloodeh.
In Iraq, falooda is made with thicken kind of vermicelli. Bubble tea is a similar kind of falooda drink in East Asia. Falooda is milk based beverage and most beverages typically contain a lot of water and while not necessarily adding nutrients to the diet. They importantly help to prevent dehydration.
Ice cream is great, but a milkshake is every bit as effective when it comes to satisfying sweet cravings and beating the heat. Plus, it’s less messy than a melty ice cream sandwich or cone ...
"This milkshake got me actin brand new 💅🏾💋," the caption reads. “For every evil there is good,” one user commented. “for every ying there is a yang. for every grimace shake there is ...
Thadal: is a cooling and energizing drink, used by the pehlwan (wrestlers), prepared using ground char magaz, dry fruits, pepper, almonds and poppy seeds - khashkhaash). [12] Sharbat: drink made from rose petals or sandal wood. Falooda: vermicelli and ice on top of an Ice cream. Lassi: Dahi (yogurt)-based traditional drink.
Faloodeh (Persian: فالوده, romanized: fālūde) or paloodeh (Persian: پالوده, romanized: pālūde) is a traditional Iranian cold dessert similar to a sorbet. [1] [2] It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water.
A milkshake machine or drink mixer is a kind of countertop electric mixer used to make milkshakes, flavored milk, frappés, and other blended beverages. Milkshake machines are generally used in ice cream stores and fast food restaurants , and are not common as domestic appliances , where blenders are typically used instead.