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Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
Jean Baptiste Pasteur, the only son of Louis and Marie Pasteur, was a soldier in the Franco-Prussian War. The tone set by this war contributed to the rivalry between Koch and Pasteur. [ 1 ] The "German Problem", as Germany increasingly gained scientific, technological, and industrial dominance, fed tensions among European nations. [ 3 ]
The Pasteurization of France is split into two sections: the first section ("War and Peace") is a history of the development and adoption of Pasteur's germ theory while the second ("Irreductions") is a theoretical work, structured into numbered clauses and elaborations, which presents an early version of actor-network theory.
Louis Pasteur was a pioneer in chemistry, microbiology, immunology and vaccinology. pictore/DigitalVision Vectors via Getty ImagesSome of the greatest scientific discoveries haven’t resulted in ...
ValueTales is a series of 43 simple biographical children's books published primarily by the now-defunct Value Communications, Inc. in La Jolla, California.They were written by Dr. Spencer Johnson and Ann Donegan Johnson, and illustrated by Stephen Pileggi.
"the finally published book of the only historian really specialized in the history of Pasteur. [ 5 ] " Max Perutz came to a very unfavorable conclusion about Geison's life of Pasteur: "Toppling great men from their pedestals, sometimes on the slenderest of evidence, has become a fashionable and lucrative industry, and a safe one, since they ...
Louis Pasteur was a French chemist who discovered chirality while studying crystals. This discovery became the basis for a new form of chemistry called stereochemistry . [ 49 ] [ 50 ] While Pasteur was studying paratartrate crystals in 1857, he discovered that his calcium paratartaric acid solutions were growing fungi.
Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864, was an early attempt to apply scientific knowledge to food handling. Besides research into wine spoilage , Pasteur researched the production of alcohol , vinegar , wines and beer , and the souring of milk .