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  2. How to Make Stuffing 10x Better, According to My Chef-Husband

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  3. Australian English vocabulary - Wikipedia

    en.wikipedia.org/wiki/Australian_English_vocabulary

    Sheila – slang for "woman", derived from the feminine Irish given name Síle (pronounced [ˈʃiːlʲə]), commonly anglicised Sheila). Yobbo – an Australian variation on the UK slang yob, meaning someone who is loud, rude and obnoxious, behaves badly, anti-social, and frequently drunk (and prefixed by "drunken").

  4. Category:Australian slang - Wikipedia

    en.wikipedia.org/wiki/Category:Australian_slang

    Pages in category "Australian slang" The following 52 pages are in this category, out of 52 total. This list may not reflect recent changes. A.

  5. Diminutives in Australian English - Wikipedia

    en.wikipedia.org/wiki/Diminutives_in_Australian...

    In Australian English, utility vehicles are almost always referred to in the diminutive as a ute. Flannelette shirts. Diminutive forms of words are commonly used in everyday Australian English. While many dialects of English make use of diminutives and hypocorisms, Australian English uses them more extensively than any other.

  6. Stuffing is a superior Thanksgiving side dish, these recipes ...

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    "Cornbread and ground turkey (or beef, pork, or even crumbled tofu) is showered in my patented Bell seasoning blend. The stuffing is baked until browned and served with all the fixins: sour cream ...

  7. Australian slang terms every visitor should know - AOL

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    At the 2002 Winter Olympics, Steven Bradbury tailed at the back of the group of the men’s 1,000-meter short-track speed skating final, when all of a sudden the leader of the group fell, taking ...

  8. Aussie Slang - Wikipedia

    en.wikipedia.org/?title=Aussie_Slang&redirect=no

    Language links are at the top of the page. Search. Search

  9. The Secret Ingredient for the Best-Ever Stuffing, According ...

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    This recipe works with all kinds of stuffing, whether you prefer a version made with white bread or cornbread. Start by soaking the raisins in hot water for about 15 minutes to plump them up.