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  2. Australian slang terms every visitor should know - AOL

    www.aol.com/australian-slang-terms-every-visitor...

    This phrase comes from a classic Australian film, “The Castle,” where the main character, Daryl Kerrigan, fights for his home as the bank tries to buy it to build a new airport expansion.

  3. Category:Australian slang - Wikipedia

    en.wikipedia.org/wiki/Category:Australian_slang

    Pages in category "Australian slang" The following 52 pages are in this category, out of 52 total. This list may not reflect recent changes. A.

  4. Australian English vocabulary - Wikipedia

    en.wikipedia.org/wiki/Australian_English_vocabulary

    Sheila – slang for "woman", derived from the feminine Irish given name Síle (pronounced [ˈʃiːlʲə]), commonly anglicised Sheila). Yobbo – an Australian variation on the UK slang yob, meaning someone who is loud, rude and obnoxious, behaves badly, anti-social, and frequently drunk (and prefixed by "drunken").

  5. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  6. The Kitchen Magician: Homemade Salsa - AOL

    www.aol.com/.../the-kitchen-magician-homemade-salsa

    So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes.

  7. Australian slang - Wikipedia

    en.wikipedia.org/?title=Australian_slang&redirect=no

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  8. Australian slang terms every visitor should know - AOL

    www.aol.com/news/australian-slang-terms-every...

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  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Homemade apple sauce being prepared Mint sauce Sauces in British cuisine include: Albert sauce – British sauce, made of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar Pages displaying wikidata descriptions as a fallback