Search results
Results from the WOW.Com Content Network
330 calories, 15 g fat (5 g saturated fat), 330 mg sodium, 2 g carbs (0 g fiber, >1 g sugar), 37 g protein. The filet at Longhorn Steakhouse is so beloved that it has its own first name: Flo. On ...
RELATED: A Dietitian's #1 High-Protein Breakfast Recipe. Best: Steak Tips and Eggs With Egg Whites, Fresh-Cut Fruit, and Banana Nut Bread ... Calories: 1,760 Fat: 100 g (Saturated fat: 34 g ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Calories: 500 Fat: 19 g (Saturated fat: 4.5 g) Sodium: 1,660 mg Carbs: 44 g (Fiber: 7 g, Sugar: 13 g) Protein: 41 g. Enjoy steak and a medley of other healthy ingredients with the Steak Bowl. This ...
high scores: braised eye-of-round steak 40.62; broiled t-bone steak (porterhouse) 32.11 average scores: baked lean (ground beef) 24.47 low scores: corned beef : 16.91
This template presents a comparison table for major staple foods. It is intended to be transcluded into other pages. If it is transcluded into an article for one of the staple foods listed in the table e.g., the Wheat article, then the column for that food will be automatically highlighted.
In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut ...