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Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based Jaynagarer Moa: gur, cow ghee, Kanakchur khoi: Fried and Rice-based Kheer sagar: Chenna, condensed milk, sugar, saffron, cardamom. Milk-based Kolar Bora banana, coconut, maida, sugar, oil: Fried and Banana-based Labanga latika
Barfi is a sweet made from milk solids or condensed milk and other ingredients like ground cashews or pistachios. Some barfis use various flours such as besan (gram flour). Barfi may be flavored with pastes or pieces of fruit such as mango, banana, berries, or coconut.
Suji ka Halwa (Hindi: सूजी का हलवा, Marathi: रव्याचा शिरा, Urdu: سوجی کا حلوہ) or Mohan Bhog (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of halvah made by toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder.
What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...
Upma is typically made by first lightly dry roasting semolina (called rava or sooji in India). The semolina is then taken off the fire and kept aside while spices, lentils, onion, ginger, etc are sautéed in oil or ghee. The semolina is then added back to the pan and mixed thoroughly.
A circular version of the milk chocolate bar called Hershey's Drops was released in 2010. Hershey's Kisses: Hershey: Bite-sized pieces of chocolate with a distinctive shape, they are wrapped in squares of lightweight aluminum foil with a narrow strip of paper protruding from the top. Jersey Milk: Milk chocolate bar Kit Kat: U.S.-Hershey, UK-Nestlé
Rabri (IAST: Rabaḍī) (Hindi: रबड़ी) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as ...
Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions. Lukhmi: A mince savory or starter of the cuisine of Hyderabad, India. [30] The snack's authentic preparation includes stuffing with mutton-mince kheema.