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  2. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

  3. 31 Recipes That Prove Everything Is Better With Boursin - AOL

    www.aol.com/31-recipes-prove-everything-better...

    Smoked Salmon And Boursin Crostini. Boursin cheese certainly isn't new; it's been around since the 1960s. However, the deliciously creamy spreadable cheese seems to finally be getting its turn in ...

  4. Sun-Dried Tomato Pesto Is So Good Tossed With Penne - AOL

    www.aol.com/sun-dried-tomato-pesto-good...

    No, sun-dried tomato pesto and sun-dried tomato paste are not the same thing. Sun-dried tomato pesto is a mixture of sun-dried tomatoes, walnuts, parmesan cheese, olive oil and other ingredients.

  5. 45 Outrageously Good Orzo Recipes - AOL

    www.aol.com/45-outrageously-good-orzo-recipes...

    Vegan Spinach Orzo Salad is loaded with Mediterranean flavors from sun-dried tomatoes, olives, and pine nuts. It's easy to make in under 45 minutes with only 9 ingredients. It's a delicious ...

  6. San Juan Capistrano, California - Wikipedia

    en.wikipedia.org/wiki/San_Juan_Capistrano...

    San Juan Capistrano (also known colloquially as San Juan or SJC) is a city in southern Orange County, California, United States. The population was 35,253 at the 2020 Census. Named for Saint John of Capistrano, San Juan Capistrano was founded by the Spanish in 1776, when Father Junípero Serra established Mission San Juan Capistrano.

  7. Pasta al pomodoro - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_pomodoro

    Pomodoro means 'tomato' in Italian. [1] More specifically, pomodoro is a univerbation of pomo ('apple') + d ('of') + oro ('gold'), [2] possibly owing to the fact that the first varieties of tomatoes arriving in Europe and spreading from Spain to Italy and North Africa were yellow, with the earliest attestation (of the archaic plural form pomi d'oro) going back to Pietro Andrea Mattioli (1544).

  8. Greek shrimp and orzo pasta bake, plus 2 more healthy ... - AOL

    www.aol.com/greek-shrimp-orzo-pasta-bake...

    Greek Shrimp and Orzo Pasta Bake Serves: 4 Total time: 25 minutes Ingredients 1 cup orzo 1 tablespoon chicken stock paste 2 cups water 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ...

  9. Tomaccio - Wikipedia

    en.wikipedia.org/wiki/Tomaccio

    Tomaccio tomatoes resulted from a 12-year breeding program using a wild Peruvian tomato species. The program was developed by Hishtil in Israel . [ 1 ] Tomaccio is a vigorous, high yielding, early fruiting cherry tomato bred primarily for the sun-dried tomato market.