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Amelia Simmons was an American writer noted for publishing the American Cookery. This cookbook is considered an important text that provided insights into the language and culinary practices of former colonists, helping shape American identity. [1] It is considered the first American cookbook published in the United States. [1]
The cookbook also introduced the use of pearlash, a precursor of baking soda, as a chemical leavener, starting a revolution in the making of American cakes. [3]: 31 [4] The book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition are known to exist. [5]
The Simpsons Xmas Book: Matt Groening and Mimi Pond: 0-06-096581-9: 1991: The Simpsons Rainy Day Fun Book: Matt Groening: 0-06-096861-3: 1991: The Simpsons Uncensored Family Album: Matt Groening: 0-06-096582-7 (original) 0-06-113830-4 (2006 edition) 1991: Maggie Simpson's Book of Animals: Maggie Groening and Matt Groening: 0-694-00321-2: 1991 ...
Pixar: The Official Cookbook includes tips on creating Toy Story 3’s Jelly Bean Burger, and The Unofficial Simpsons Cookbook reveals the secrets of the Flaming Moe (or as fans will surely know ...
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Lists of The Simpsons publications include: List of The Simpsons books, a list of books related to The Simpsons; List of The Simpsons comics, a list of comics related to The Simpsons; Simpsons Illustrated, a magazine about The Simpsons
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How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning