Search results
Results from the WOW.Com Content Network
People with atopic diseases such as asthma, eczema, or allergic rhinitis are at high risk of anaphylaxis from food, latex, and radiocontrast agents but not from injectable medications or stings. [3] [10] One study in children found that 60% had a history of previous atopic diseases, and of children who die from anaphylaxis, more than 90% have ...
Also, shellfish allergy is the most common cause of anaphylaxis in adults and adolescents particularly in East Asian countries like Hong Kong, Taiwan, Singapore, and Thailand. [93] Individuals in East Asia have further developed an allergy to rice, which forms a large part of their diet. [98]
In the developed world, about 20% of people are affected by allergic rhinitis, [15] food allergy affects 10% of adults and 8% of children, [16] and about 20% have or have had atopic dermatitis at some point in time. [17] Depending on the country, about 1–18% of people have asthma. [18] [19] Anaphylaxis occurs in between 0.05–2% of people. [20]
Mast cell activation syndrome (MCAS) is a term referring to one of two types of mast cell activation disorder (MCAD); the other type is idiopathic MCAD. [1] MCAS is an immunological condition in which mast cells, a type of white blood cell, inappropriately and excessively release chemical mediators, such as histamine, resulting in a range of chronic symptoms, sometimes including anaphylaxis or ...
Peanut allergy is a type of food allergy to peanuts.It is different from tree nut allergies, because peanuts are legumes and not true nuts.Physical symptoms of allergic reaction can include itchiness, hives, swelling, eczema, sneezing, asthma attack, abdominal pain, drop in blood pressure, diarrhea, and cardiac arrest. [1]
These are the most common causes of workplace stressors and how working professionals can deal with them. What Is Burnout? Coleman often hears burnout in the voices of working professionals when ...
Additional areas of FARE's advocacy focus include access to epinephrine, the only treatment that can halt symptoms of the severe allergic reaction called anaphylaxis; bringing in school policies to protect the safety of food-allergic students; increased federal funding for food allergy research; access to safe foods, specialized food allergy ...
An allergen is an otherwise harmless substance that triggers an allergic reaction in sensitive individuals by stimulating an immune response.. In technical terms, an allergen is an antigen that is capable of stimulating a type-I hypersensitivity reaction in atopic individuals through immunoglobulin E (IgE) responses. [1]