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A common street food most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick dark brown sweet and sour sauce. Isaw: A street food made from barbecued pig or chicken intestines. Another variant is deep-fried breaded chicken intestine. Patupat (or Pusô)
Nature conservation organisations based in the Philippines (2 P) Pages in category "Environmental organizations based in the Philippines" The following 10 pages are in this category, out of 10 total.
Party-list: Shirlyn Bañas-Nograles PDP–Laban: South Cotabato: 1st: Josephine Ramirez-Sato: Liberal: Occidental Mindoro: Lone: Sabiniano Canama COOP-NATCCO: Party-list: Sharon Garin AAMBIS-OWA Party-list: Roger Mercado Lakas: Southern Leyte: Lone: Members for the Minority Argel Joseph Cabatbat MAGSASAKA Party-list: Isagani Amatong: Liberal ...
As a regional organization, Greenpeace Southeast Asia focuses on bearing witness to the impacts brought by global warming, and increasing public awareness of the problems it poses. Campaigning to effect changes in the direction of the region's energy policies for the future, the group encourages governments to turn away from fossil fuel ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Environmental issues in the Philippines (2 C, 9 P) Environmental organizations based in the Philippines (1 C, 10 P) Environmentalism in the Philippines (1 C, 3 P)
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Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.