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If you’re in the market for a new Dutch oven, check out this helpful roundup of the best Dutch ovens you can buy. A boneless beef chuck roast (or a bone-in chuck roast, if you can find it) is my first choice for a pot roast. It has great marbling, making the roast tender and juicy when braised.
Heat oil in a large 6- to 8-quart Dutch oven. Brown roast on all sides in hot oil, 5 to 7 minutes. Stir in remaining flour to absorb remaining oil. Add beef broth, wine, onion, soup mix, marjoram, Worcestershire sauce, and bay leaves. Pour in enough water to cover.
The beef, carrots, and potatoes all cook in the same Dutch oven, so clean-up is always easy and convenient. I promise you will love this comforting Dutch oven pot roast. It’s a great family dinner option that will keep everyone coming back for seconds!
Home. The Best (And Most Tender!) Dutch Oven Pot Roast. Published: Dec 15, 2022 · Modified: Feb 26, 2024 by Dee · This post may contain affiliate links · 11 Comments. Yummly. Jump to Recipe Print Recipe. This is the perfect dutch oven pot roast for a chilly, cozy night in. Made with a tender chuck roast in a rich red wine sauce.
The Easiest Way to Make Dutch Oven Pot Roast. Most Dutch oven pot roasts, including Kitchn’s classic version, require a fair bit of hands-on cooking — searing beef, sautéing onions, deglazing with wine, etc. This version skips all of that, only asking you to brown the beef and then add the other ingredients in two stages.
Flavored with chili sauce and an envelope of onion soup and dip mix, this pot roast recipe is anything but boring or bland. The chili sauce (found next to ketchup in the grocery store) gives the dish a great reddish-orange color and offers a nice tang that balances out the rich and fatty beef.
Ingredients Needed. Chuck Roast – Do not substitute round roast for chuck roast. It is a much leaner cut, and will not yield a tender roast. Salt and Pepper – Feel free to adjust to taste. Butter – Salted or unsalted butter can be used interchangeably in this recipe. Olive Oil – I recommend extra virgin olive oil or avocado oil.
The secret to the best Dutch Oven Pot Roast is a flavorful seasoning blend and an easy stovetop to oven method. This meltingly tender pot roast with carrots, potatoes, and a silky gravy is the ultimate Sunday supper! Course: Main Course. Cuisine: American.
Amy. Published Feb 16, 2022 Modified Mar 11, 2024. This post may contain affiliate links. Nothing says comfort food more than our Sunday best Dutch Oven Pot Roast recipe. Mouthwatering bites of roast beef is braised in its rich juices until tender with earthy carrots, caramelized onions, and Yukon gold potatoes.
Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. Add the olive oil to a Dutch oven and start heating to medium-high heat. Brown the beef roast on all sides, approximately 1 to 2 minutes per side. Place your vegetables around the roast and the garlic on top. Combine the beef broth and red wine together.