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Learn how to cook a turkey in your Rival roaster oven with this easy step-by-step guide. Includes tips for brining, roasting, and carving your turkey. Skip to content
Easily prepare meals on holidays and special occasions with the Rival 18-Quart Roaster Oven. This versatile roaster oven handles a variety of cooking applications, including baking, roasting, and slow-cooking, and it has a large capacity that can accommodate turkeys and roasts up to 22 pounds.
Cooking your turkey in a Rival roaster oven rather than in your regular oven can make your holiday planning a lot simpler. Countertop roaster ovens cook the bird more quickly than a regular oven and help keep it moist. Plus, your oven stays free for your desserts and side dishes.
Cooking turkey in a Rival Roaster Oven involves preheating to 375°F, seasoning your bird, then roasting for about 15 minutes per pound. Keep it covered for juicy results. Check internal temperature.
The Rival Turkey Roaster transforms your raw roasts and turkeys into a beautiful display of culinary indulgence up to 30 percent faster than your oven and while using 77 percent less energy that the average oven.
Roast, bake or slow-cook your bird and then serve your delicious dish in style with the Rival 20-lb 14 Qt Turkey Roaster Oven (with High-Dome Lid, CKRVRS14-BHD). It is ideal for those family dinners where there are so many meals to prepare that there is no room for your main dish.
The Rival Roaster Oven is a versatile kitchen appliance that can be used to cook a variety of foods, including turkeys. This guide will show you how to cook a turkey in a Rival Roaster Oven, step-by-step. We’ll cover everything from choosing the right turkey to preparing it for cooking.