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Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. 'Japanese cattle') is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth-century cross-breeding between native Japanese cattle and imported stock, mostly from Europe. [1]: 5. Wagyu beef is among the most expensive meats in the ...
The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn. [3]: 420 All wagyū cattle derive ...
Japanese Black. The Japanese Black (Japanese: 黒毛和種, Kuroge Washu) is a Japanese breed of beef cattle. It is one of six native Japanese cattle breeds, [4] and one of the four Japanese breeds known as wagyū, the others being the Japanese Brown, the Japanese Polled and the Japanese Shorthorn. [5]: 420 All wagyū cattle derive from cross ...
Kumamoto (熊本市, Kumamoto-shi) is the capital city of Kumamoto Prefecture on the island of Kyushu, Japan. As of June 1, 2019, the city has an estimated population of 738,907 and a population density of 1,893 people per km 2. The total area is 390.32 km 2. Greater Kumamoto (熊本都市圏) had a population of 1,461,000, as of the 2000 census.
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [8] beef bowls, pork bowls (豚丼, butadon), [9] raw eggs (to stir and pour on top, sometimes mixed ...
The Japanese Shorthorn (Japanese: 日本短角種, Nihon Tankaku Washu) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Polled. All wagyū cattle derive from cross-breeding ...
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Meat. Horse meat forms a significant part of the culinary traditions of many countries, particularly in the Americas and in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. [1][2]