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The best chicken pot pie recipe made from scratch with real ingredients for a perfect, creamy filling, and an easy homemade chicken pot pie crust!
Whether you’re making a fresh peach pie or hearty chicken pot pie, this crust is perfectly flaky, has a delicious buttery taste, and turns out perfect every time. When making this recipe, be sure to keep the fat and water cold, and work the dough only as much as you absolutely need to ensure it turns out tender and flaky.
If you’re craving comfort food, warm homemade chicken pot pie always hits the spot. This completely from-scratch recipe features a double buttery, flaky pie crust encasing tender chicken and vegetables in a rich and creamy sauce. Watch the video tutorial to see how it comes together!
Take a look at our quick overview of how to make homemade chicken pot pie, then read on for the full ingredients list and recipe. Prepare the Crusts. Unroll one of the refrigerated pie crusts and fit it into a pie plate, pressing the crust firmly against the sides and bottom.
Jump to Recipe. Save. Learning how to make chicken potpie from scratch is 100% worth it. This chicken potpie recipe features a flaky, buttery crust packed with chicken, vegetables and a creamy sauce. Now Trending. Say goodbye to the freezer section forever. Once you know how easy it is to make homemade chicken potpie, you’ll never go back!
This chicken pot pie with pie crust is filled with creamy vegetables and chunks of cooked chicken for a quick and easy comfort food classic.
published Mar 7, 2024. Be the first to leave a review! Credit: Photo: Vicky Wasik ; Food Stylist: Rachel Perlmutter. Hearty, comforting, and flavorful — it doesn’t get any cozier than this. Serves 6 to 8. Prep 30 minutes. Cook 1 hour to 1 hour 15 minutes. Jump to Recipe.
Classic comfort food! This chicken pot pie recipe is loaded with flavor. It’s got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie.
Add the wine and stir to combine. Allow to cook for 30 seconds. Stir in the chicken stock and bring to a boil. Once boiling, reduce to low and allow the sauce to thicken for 2-3 minutes. Preheat oven to 400F + combine, and adjust seasonings and thickness. Taste the sauce and see if it needs more salt, pepper, or herbs.
20 Reviews. A buttery pastry crust and a rich filling of chicken and vegetables makes this a much-loved dinner on a chilly night. By. Martha Stewart. Updated on July 18, 2023. Prep Time: 45 mins. Total Time: 1 hr 45 mins. Servings: 6. Jump to recipe.