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2. You Need These 106 Classic (& Not-So-Classic!) Thanksgiving ...

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   Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...

3. These 50 Thanksgiving Classics Never Fail—Here's How To ...

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   Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...

4. Cornbread Stuffing for the first-time Thanksgiving host or ...

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   Save on oven space with this slow cooker Cornbread Stuffing. ... Splurge on the classic Thanksgiving side with Emeril’s Baked Oyster Stuffing ... along with ⅓ cup of freshly-grated Parmesan ...

5. Turkey Stuffing Bake Recipe - AOL

   homepage.aol.com/food/recipes/turkey-stuffing-bake

   Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing ...

6. This Secret Ingredient Is The Key To The Best Thanksgiving ...

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   Yes, that doughy, weeknight dinner wonder is making its Thanksgiving debut and we are all the better for it. Gnocchi stuffing is, bar none, the dish you must make all holiday season long. "I had ...

7. 65 Thanksgiving side dishes to complete the feast - AOL

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   Kale Slaw by Lorena Garcia. The real MVP brings salad to Thanksgiving dinner. A hearty base of kale, Napa cabbage and apples are dressed with a creamy vinaigrette made of Greek yogurt, mayonnaise ...

8. The Top Chef-Approved Two-In-One Stuffing That's My New ... - AOL

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   For Kish's stuffing, you’re going to need olive oil, yellow onions, celery, sage, garlic, cornbread, day-old white sandwich bread, flat-leaf parsley, kosher salt, black pepper and chicken stock.

9. Do Not Break The 4 Golden Rules Of Making Stuffing

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   The best method is to oven-dry the bread. “Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe ...