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BLT sandwich. A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according to personal preference. Simple variants include using different types of lettuce or tomatoes, toasting or not, or adding mayonnaise. More pronounced variants can include using ...
The BLT Cookbook discusses the author's love of the BLT sandwich, which according to Jordan is "America's favorite sandwich". The author wrote, "There are times when the BLT just tastes right, primal and true, the best thing you could ever eat. The play of the salt and acid, the silk of the tomato against the salt crunch of the bacon ...
First, you slightly spread softened chive and onion cream cheese on a cutting board. You want a relatively thick, even layer—this will be the bed for your mix-ins. Next, you pile the bacon ...
Tuna Melt. 11. The Tuna Melt. I fear the humble tuna melt is criminally underrated. With good tuna salad (adding chili crisp works miracles), some crispy bacon, and a juicy tomato, this is one of ...
Bacon, lettuce, and tomato. Bologna sandwich. Nationwide. Traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. Breakfast sandwich. Nationwide. Often made with eggs, cheese, and either bacon, sausage, or ham.
Opened in 1888, Katz’s Delicatessen is a staple on any New York City trip itinerary. The oldest deli in New York is known for its massive corned beef and pastrami sandwiches, but you can’t go ...
A pork tenderloin sandwich is traditionally prepared from a thinly sliced piece of pork loin, hammered thin with a meat mallet. [6][7] The meat is then dipped in flour, eggs, and breadcrumbs or crushed saltine crackers before being deep fried in oil. After cooking, the prepared pork loin is then served on a hamburger bun, with the meat ...
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related to: world's best blt sandwich