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The chain was founded by Howard N. Quam, a Chicago native, who served in the US Marines and then worked as a blackjack dealer at the Golden Nugget Casino in Las Vegas. In the mid-1960s, Quam moved to Florida and opened his first restaurant, which he named in honor of the casino. He returned to Chicago in 1966 to open additional restaurants.
Following is a list of Cuban restaurants: Columbia Restaurant; El Cubo de Cuba, Portland, Oregon, U.S. Otto's High Dive, Orlando, Florida; Palomar, Portland, Oregon; Pambiche Cocina and Repostería Cubana, Portland, Oregon; Versailles (chain) Versailles (restaurant) West End Bar
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
As of 2012, Cracker Barrel, whose menu is based on traditional Southern cuisine with appearance and decor designed to resemble an old-fashioned general store, operates 620 stores in 42 states. As of 2006, Denny's has 1,600 restaurants. [13] IHOP has over 1,550 total locations in the United States and in other countries. [14]
With a DJ spinning and patrons lounging in black-and-gold barrel chairs, Breaking Dawn has clubbing vibes. The menu unites Asian and American taste buds. Owner Liz Truong designed it based on her ...
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[3] [4] [5] It specializes in steak, [6] [7] and is among the oldest restaurants in Las Vegas. [8] It was originally built in 1954, [2] as the residence of Bob Taylor (1922–2010) [9] and his wife, with a shooting range in the rear accompanied by a pro shop serving food. It was later converted into a restaurant, [6] and Taylor owned it until ...
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