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The Back Bay Restaurant Group was founded in 1992 when it was spun off from Charles Sarkis' Westwood Group and went public at $17 a share. [1] [2] It was listed on the NASDAQ under the symbol "PAPA". [3] At the time Back Bay Restaurant Group went public it had 14 restaurants.
Back Bay is an officially recognized neighborhood of Boston, Massachusetts, [2] built on reclaimed land in the Charles River basin. Construction began in 1859, as the demand for luxury housing exceeded the availability in the city at the time, and the area was fully built by around 1900. [3]
The Boston Courant covered the Back Bay, Beacon Hill, Downtown, Fenway, South End, and the Waterfront neighborhoods of Boston, and included dedicated real estate listings for South End / Bay Village, and events calendar listings. However, the newspaper announced that it would permanently shut down, in its February 6, 2016 edition.
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500 Boylston Street is a 1.3-million square foot postmodern building located in the Back Bay section of Boston and part of the city's High Spine, completed in 1989. It is located next to the landmark Trinity Church, Boston. It dominates the western half of the city block bounded by Boylston, Clarendon and Berkeley streets and St. James Avenue.
101 Clarendon Street, also known as Columbus Center, was a proposed skyscraper planned for Boston, Massachusetts. If completed, it would have stood as the 25th-tallest building in Boston. Continuing on the trend established by the Prudential Tower in 1964, the completed building would have concealed more of the Massachusetts Turnpike ( I-90 ...
L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef. [1]
Darryl’s Corner Bar & Kitchen is a live entertainment venue and Soul food restaurant in the South End of Boston (some people consider the neighborhood to be Roxbury). [1] Currently owned by Nia Grace, Boston (magazine) named it 2021 Best Southern and Soul Food. [2] The original owner was Darryl Settles, who sold it to Grace in September 2018 ...
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