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The Back Bay Restaurant Group was founded in 1992 when it was spun off from Charles Sarkis' Westwood Group and went public at $17 a share. [1] [2] It was listed on the NASDAQ under the symbol "PAPA". [3] At the time Back Bay Restaurant Group went public it had 14 restaurants.
L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef. [1]
Back Bay is an officially recognized neighborhood of Boston, Massachusetts, [2] built on reclaimed land in the Charles River basin. Construction began in 1859, as the demand for luxury housing exceeded the availability in the city at the time, and the area was fully built by around 1900. [3]
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Like most major cities, Boston is a series of unique neighborhoods – 23 to be exact. Each one has its own feel and flavors. Dorchester is the place to go for a bowl of pho, while Roxbury has ...
In 1998, Carambola was praised as "one of Greater Boston's most treasured restaurants" and "the most immediately satisfying and consistent of their restaurant ventures thus far" by Robert Nadeau of The Boston Phoenix. [14] In 2022, the Elephant Walk in Boston was described as "one of the most unique flavor profiles in the city". [15]
In 1964, Sarkis purchased Boraschi's restaurant in Boston. [1] In 1968, he opened his second restaurant, Charley's, on Newbury Street.In 1992 he spun off his restaurant business into the Back Bay Restaurant Group, which went public at $17 a share.
In 2011, Adams opened her second restaurant, TRADE, in the Waterfront area of Boston. [6] She would open two more restaurants five years later, in 2016: Saloniki, a Greek fast-casual restaurant, [ 7 ] and Porto, a Mediterranean restaurant, in the Back Bay neighborhood of Boston in July 2016. [ 8 ]
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