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Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [17]
Nghĩa Lộ is a town in Yên Bái Province, in the north-east region of Vietnam.It is bordered by Văn Chấn District and Trạm Tấu District.. In 1951, the Viet Minh 312 Division fought French forces in the area as part of the First Indochina War.
Trảng Bàng is a town in Tây Ninh Province, in the Southeast region of Vietnam.It has a traditional artisan industry, and recently has opened an industrial zone for foreign investment.
Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo ( Thai : หมูยอ , [mǔː jɔ̄ː] ) in Thai and ( Lao : ຫມູຍໍ , [mǔː jɔ̄ː] ) in Lao, the term is a combination of the word mu , meaning pork, and the word giò which means ham or sausage in Vietnamese.
In 2004, the population was predominantly ethnic Vietnamese with 93.33%.The second-largest ethnic group was the Chinese with 6.38%.Other ethnic groups included Khmer with 0.11%, Tày with 0,05%, Nùng with 0,03%, Mường with 0,02%, Chăm with 0,02% and Thái with 0,01% of the population.
Paleolithic: Sơn Vi culture: 20,000 BC–12,000 BC: Mesolithic: Hoabinhian: 12,000 BC–10,000 BC: Neolithic: Bắc Sơn culture: 10,000 BC–8,000 BC: Quỳnh Văn ...
Tuấn Anh was born on 16th May 1995 in Mai Trang, An Quý, Quỳnh Phụ district, Thái Bình province to Nguyễn Văn Dung, a doctor, and Nguyễn Thị Loan. [5] He's the second child in a family of two siblings, he has an older sister named Quỳnh Mai.
Chu Văn An (born Chu An, 25 August 1292 – c. 1370) was a Confucian, teacher, physician, and high-ranking mandarin of the Trần dynasty in Đại Việt. [1] His courtesy name was Linh Triệt (靈徹), while his art name was Tiều Ẩn (樵隱).