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Test results found and confirmed that the samples taken from an Easton facility exceeded the Massachusetts drinking water standard for PFAS. Massachusetts warns consumers of elevated PFAS levels ...
The EPA estimates thousands of PFAS are already in the U.S. environment and can be found in drinking water, soil, food, household items such as carpets and cookware, and more.
San Pellegrino's sparkling water is solidly in the safe zone when it comes to PFAS levels at .31 ppt ("safe" PFAS levels are seen as being below 1 ppt). If you've yet to try their Essenza cans ...
The EPA issued health advisories for four specific PFASs in June 2022, significantly lowering their safe threshold levels for drinking water. PFOA was reduced from 70 ppt to 0.004 ppt, while PFOS was reduced from 70 ppt to 0.02 ppt. A safe level for the compound GenX was set at 10 ppt, while that for PFBS was set at 2000 ppt. While not ...
A new EU drinking water directive issued in 2020 adopted PFAS limit values. The limit values are 0.1 μg/L for the sum of 20 PFASs including PFHxS, and 0.5 μg/L for the sum of all PFASs. This directive is binding for all EU member nations. It is a minimum directive, and member states can elect to adopt stricter regulations. [19]
Perfluorooctanesulfonic acid (PFOS) (conjugate base perfluorooctanesulfonate) is a chemical compound having an eight-carbon fluorocarbon chain and a sulfonic acid functional group, and thus it is a perfluorosulfonic acid and a perfluoroalkyl substance (PFAS). It is an anthropogenic (man-made) fluorosurfactant, now regarded as a global pollutant.
On Wednesday the FDA announced certain grease-proofing substances containing per and polyfluoroalkyl substances, or PFAS, would no longer be sold for use in food packaging in the U.S.
Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking. It is applied using a sol-gel process without the use of PFAS. [20] The coating layer of Ceramic nonstick pans starts to break down at about 370 °C (700 °F). [21] The coating layer of PTFE cookware starts to break down when heated to 260 °C.