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rokeg blood pie – Traditional Klingon dish. The crew of the Pagh served it to William Riker when he briefly served aboard that vessel, as a sort of initiation rite. Riker proved his mettle by stating that he enjoyed it. [ 21 ]
Family Pictures is a 1993 American made-for-television drama film based on the novel of the same name by Sue Miller. It was directed by Philip Saville and stars Anjelica Huston , Sam Neill , Kyra Sedgwick , and Dermot Mulroney .
The following conventions are used: Cognates are in general given in the oldest well-documented language of each family, although forms in modern languages are given for families in which the older stages of the languages are poorly documented or do not differ significantly from the modern languages.
Typically, a root plus a suffix forms a stem, and adding an ending forms a word. [1]+ ⏟ + ⏟ For example, *bʰéreti 'he bears' can be split into the root *bʰer-'to bear', the suffix *-e-which governs the imperfective aspect, and the ending *-ti, which governs the present tense, third-person singular.
Many Indo-European beliefs explain the origin of natural elements as the result of the original dismemberment of Yemo: his flesh usually becomes the earth, his hair grass, his bone yields stone, his blood water, his eyes the sun, his mind the moon, his brain the clouds, his breath the wind, and his head the heavens. [44]
WordWorld is an American animated children's television series based on the books and the wooden puzzles of the same name. The series was created by Don Moody, Jacqueline Moody, Peter Schneider and Gary Friedman, it was produced by The Learning Box and WTTW National for PBS Kids.
A word family is the base form of a word plus its inflected forms and derived forms made with suffixes and prefixes [1] plus its cognates, i.e. all words that have a common etymological origin, some of which even native speakers don't recognize as being related (e.g. "wrought (iron)" and "work(ed)"). [2]
Blodpalt (in Swedish) or (Finnish: veripalttu [1] Latvian: asins pankūkas) is an old-fashioned dish still fairly common in northern Finland and parts of northern Sweden.The dish's history goes back to a time when the households carefully made use of all parts of the animals to get enough food.