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Chicken (sometimes cooked unripe jackfruit), broth, flour, sometimes potatoes, and requeijão [cream cheese] Media: Coxinha Coxinha ( Portuguese: [koˈʃĩɲɐ] , little [chicken] thigh ) is a popular food in Brazil consisting of chopped or shredded chicken meat , covered in dough , molded into a shape resembling a teardrop, battered and fried.
Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tendon are attached while the rest of the breast is boneless. [1] [2] The cut is intended to contribute to the presentation of the final dish by providing visual ...
In professional cookery, the term "chicken supreme" (French: suprême de volaille) is used to describe a boneless, skin-on breast of chicken. [2] [3] If the humerus bone of the wing remains attached, the cut is called "chicken cutlet" (côtelette de volaille). [2] The same cut is used for duck (suprême de canard) and other birds.
With the chicken breast-side down on the cutting board, pull the wing tip away from the wing flat. Use your fingers to locate the joint and slice through it to remove the tip.
Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow.
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
The Sussex chicken is graceful with a long, broad, flat back; a long and straight breastbone; wide shoulders; and a rectangular build. The tail is held at a 45-degree angle from the body. The eyes are red in the darker varieties but orange in the lighter ones. The comb is single. The earlobes are red and the legs and skin white in every variety.
The Yokohama is a German breed of fancy chicken, with unusual colouring and very long tail-feathers. It was created by Hugo du Roi [ de ] in the 1880s, and derives from ornamental birds brought to Europe from Japan in the second half of the nineteenth century.