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  2. Mysterious new allergies? 6 reasons why adult-onset ... - AOL

    www.aol.com/lifestyle/mysterious-allergies-6...

    Here are 6 reasons why you. ... our skin thins and loses elasticity which makes us “more prone to water loss, dryness, and disruptions in the skin barrier,” Joshi says. ... Sometimes lifestyle ...

  3. Why You Suddenly Have Allergies - AOL

    www.aol.com/lifestyle/allergies-change...

    Some people with allergies do see their symptoms improve over time, but it’s not always clear why. Sometimes it’s related to lifestyle shifts, like spending more time indoors and away from ...

  4. SSRIs: Everything You Need to Know Before Starting Them - AOL

    www.aol.com/ssris-everything-know-starting-them...

    Like many of the other common side effects, shaking, dizziness or headaches go away within a few weeks. If you’re experiencing more headaches than usual while taking an SSRI, you may be tempted ...

  5. Lightheadedness - Wikipedia

    en.wikipedia.org/wiki/Lightheadedness

    Lightheadedness often accompanies the flu, hypoglycaemia, common cold, or allergies. Dizziness could be provoked by the use of antihistamine drugs, like levocetirizine, or by some antibiotics or SSRIs. Nicotine or tobacco products can cause lightheadedness for inexperienced users. Narcotic drugs, such as codeine, can also cause lightheadedness.

  6. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". [42] The most common food allergy in the US population is a sensitivity to crustacea. [42] Although peanut allergies are notorious for their severity, peanut allergies are not the most common food allergy in adults or children. Severe or life ...

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]

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