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The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
Another variant more common in the United States has sauerkraut, Swiss cheese, and Russian dressing on rye bread grilled and served hot is known as a Reuben sandwich. [ 1 ] A contraband corned beef sandwich on rye bread brought aboard the Gemini 3 spacecraft by John Young resulted in a minor controversy, for the risk posed to the craft and crew ...
As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes ).
The sandwiches are modeled after the ones he ate in Florence: minimal ingredients on good bread. Lead baker Frederico Ferrnandez bakes the bread at 4 a.m. every morning based on a recipe he and ...
A very dark, dense wholegrain pumpernickel. The philologist Johann Christoph Adelung (1732–1806) states that the word has an origin in the Germanic vernacular, where pumpern was a New High German synonym for being flatulent, and Nickel was a form of the name Nicholas, commonly associated with a goblin or devil (e.g. Old Nick, a familiar name for Satan), or more generally for a malevolent ...
Spiritual and religious images (6 C, 1 P, 2 F) Religious symbols (15 C, 71 P, 6 F) V. Visual arts by religion (9 C, 3 P) Voodoo art (1 C, 7 P) Pages in category ...
A religious image is a work of visual art that is representational and has a religious purpose, subject or connection. All major historical religions have made some use of religious images, although their use is strictly controlled and often controversial in many religions, especially Abrahamic ones.
In the United States wheat-rye bread, including light rye (sissel), American pumpernickel, and the combination of the two as marble rye, is closely associated with Jewish cuisine and Jewish-American cuisine, particularly the delicatessen.