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Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables
The first plant I taught each of my three kids to identify was poison ivy. Making sure they knew how to avoid a plant that can cause such discomfort was important to me as a parent.
Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible.
The category is for Edible plants. i.e. plants with parts that are safely edible by humans. Subcategories. This category has the following 15 subcategories, out of 15 ...
Ohio's biodiversity continues to be threatened due to a variety of causes. The latest Rare Native Ohio Plants Status List cites 271 are endangered. Native plant update: Of Ohio's 1,800 native ...
Primarily edible Nettle: Urtica dioica: Broccoli, tomato, [2] valerian, mint, fennel: Despite its "sting", young plant parts are edible, as is much of the plant when blanched or otherwise prepared. It can be used to make herbal tea: Also once grown as a crop for its fiber. Its juice was once used in the place of rennet in cheese-making.
Ohio has 13 types of dodders growing here. Call it strangleweed, wizard's net, devil's guts, hellbine or witch's hair…or, if you prefer, lady’s laces, angel hair, goldthread or love vine.
Geranium maculatum, an Ohio native, is a relative of the common bedding geranium (Pelargonium × hortorum). This list includes plants native and introduced to the state of Ohio, designated (N) and (I), respectively. Varieties and subspecies link to their parent species.