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Classic American corned beef hash originated in the New England region of the United States as a way to use up the leftovers from a traditional boiled dinner of beef, cabbage, potatoes, and onions. [4] [5] [7] A red flannel hash is made with the addition of beets. Fish hash, including salt cod hash, has been observed in historical New England ...
Rax Roast Beef: Sandwiches United States 8 At one time, the chain had over 200 locations in 25 states. Ribs & Burgers: Gourmet burgers & ribs Australia 17 Rossopomodoro: Pizza Italy, worldwide 103 Rubio's: Tex-Mex United States 200 Saladworks: Salads United States 100 Salsa's Fresh Mex Grill: Mexican: Australia 50+ Sandella's Flatbread Café ...
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.
Now, the nationwide recall has expanded to include nearly 12 million pounds of meat and a lengthy list of ready-to-eat meals sold at many of the country's biggest grocery chains, including Walmart ...
Rotisserie chicken, store-bought pie crusts, and plenty of veggies allow you to get a hearty meal on the table without having to create every element from scratch. Recipe: MasterCook 4kodiak ...
The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968. However, Marriott first used the Roy Rogers Roast Beef name on conversions of the company's Junior Hot Shoppes in the Washington, D.C. area in April 1968, then the existing RoBee's stores.
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Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made into hash. Roast beef is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its ...
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