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Best Bites: Crock pot Hawaiian chicken. ... Place chicken in crock pot. Pour in barbecue sauce. Drain pineapple. Add in pineapple. Pour in scallions. Cover. Cook low for 6-8 hours. Dig in!
Once the chicken is cooked, take it out of the slow cooker and shred it using two forks. Add some cooking liquid to the shredded meat to make it moist. Serve on a bun with some coleslaw
The Crock Pot Chicken Tacos are wrapped in lettuce leaves to put a fun new twist on your kids' favorite. And you can put down the take-out menu and make Skinny Slow Cooker Kung Pao Chicken instead.
Millions of dollars have been raised over the years for charities by selling huli-huli chicken, according to Morgado's stepson. [2] Fundraisers at churches and schools selling huli-huli chicken were common around Hawaii for many years. [5] Huli is the Hawaiian word for 'turn'. [6]
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L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
Ahi poke made with tuna, green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage. According to the food historian Rachel Laudan, the present form of poke became popular around the 1970s. [2]
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