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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Toppers Pizza is a chain of pizza restaurants in the United States. The company was founded by Scott Gittrich in 1991 in Champaign, Illinois, [1] with the first Toppers Pizza location opened in 1993 in Whitewater, Wisconsin, where the company is headquartered today. [2] and the first franchise store opened in Eau Claire in 1997. [3]
The Chinatown House is an historic building in Rancho Cucamonga, California. It is one of the last surviving examples of historic Chinese worker housing in the region. Built in 1919, the two-story brick building once housed 50 Chinese American laborers. [1] It also served as a general store for the community. [2]
Rancho Cucamonga (/ ˌ r æ n tʃ oʊ k uː k ə ˈ m ʌ ŋ ɡ ə / RAN-choh KOO-kə-MUNG-gə) is a city located just south of the foothills of the San Gabriel Mountains and Angeles National Forest in San Bernardino County, California, United States. About 37 mi (60 km) [12] east of Downtown Los Angeles, Rancho Cucamonga is the 28th most ...
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers.
Rancho Cucamonga was a 13,045-acre (20.383 sq mi; 52.79 km 2) Mexican land grant in present-day San Bernardino County, California, given in 1839 to the dedicated soldier, smuggler and politician Tiburcio Tapia by Mexican governor Juan Bautista Alvarado. [1] The grant formed parts of present-day California cities Rancho Cucamonga and Upland.
For lunch, hot roast beef is sometimes chopped finely into small pieces and put on a roll with salami and American or provolone cheese to make a steak bomb. [103] Bacon is often maple cured, and often bacon or salt pork drippings are an ingredient in corn chowder , a cousin of clam chowder. [ 104 ]
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...