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The first Burger King in Asia opened in Granville Road, Hong Kong on 7 August 1979, as the 2500th Burger King globally. [25] In 1982, franchisees opened stores in several East Asian countries, including Japan, Taiwan, Singapore and South Korea. [5] In 1982, the license for Burger King's operations in Singapore was given to Food Systems.
Instead of beef, the patty is made from The Vegetarian Butcher's meat alternative, which is soy-based and mimics the juicy taste of real meat.
Burger King Holdings was the parent company of Burger King when it went public in 2002. [67] Burger King derived its income from several sources, including property rental and sales through company owned restaurants; [ 67 ] however, a substantial portion of its revenue was dependent on franchise fees. [ 67 ]
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Burger King was the first restaurant chain to be opened on US military facilities with a location at the US Naval base at Pearl Harbor, [141] however naval facilities are covered by the Navy Exchange Service Command (NEXCOM). The AAFES opened its first Burger King franchise 1984 at the American military facilities in Ansbach, Germany. [142]
Burger King's original fish sandwich, introduced as early as the late 1960s in some markets, was called the Whaler; it was a smaller fish sandwich made with tartar sauce and lettuce served on the small sesame seed roll BK used for their hamburgers.